Rosette Chef de Partie — Lead a High-Standard Kitchen

Bishop'S Tachbrook Source: WhatJobs
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Eden Hotel Collection invites applications for a Chef De Partie to lead a section, prepare, cook, and present Rosette standard food. You’ll mentor Commis Chefs and Apprentices, and collaborate with the Head Chef to develop menus and dishes.

We value passion for ethical produce, teamwork, and the ability to work under pressure in a busy kitchen. On-site role with excellent wellbeing and reward programs.

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