Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a section, prepare, cook and present Rosette-standard dishes. You will work with the Head Chef and mentor Commis Chefs and Apprentices in a busy, quality-focused kitchen.
The role requires passion for food, strong timekeeping, and the ability to lead a team under pressure while delivering exceptional plates.
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Hertfordshire
Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an…
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