Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to join a Rosette-standard kitchen. You will manage a section, prepare, cook and present high-quality dishes while mentoring Commis Chefs and Apprentices under the Head Chef.
You should have professional kitchen experience, a passion for ethically sourced produce, strong timekeeping and leadership skills, and a collaborative approach to delivering Rosette-standard food.
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Stratford upon Avon
Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a section, prepare, cook and present Rosette-standard dishes.
Stratford upon Avon
Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a kitchen section, preparing, cooking and presenting…
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Eden Hotel Collection is seeking a Chef De Partie to join our rosette standard kitchen in a remote Devon location.
Bishop'S Tachbrook
Eden Hotel Collection invites applications for a Chef De Partie to lead a section, prepare, cook, and present Rosette standard food.
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Eden Hotel Collection in the UK seeks a Chef De Partie to join a busy kitchen, responsible for managing a section, preparing, cooking and presenting…
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Eden Hotel Collection is seeking a Chef De Partie to lead a section, prepare, cook and present high-quality rosette standard dishes alongside the…
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