Eden Hotel Collection is seeking a Chef De Partie to join our rosette standard kitchen in a remote Devon location. You will manage a section, prepare, cook, and present high-quality dishes alongside the Head Chef, guiding Commis Chefs and Apprentices.
We value passion for food, ethical sourcing, and strong timekeeping. This role offers either full-time 45 hours weekly or part-time contracts to suit your schedule, with a supportive, inclusive kitchen culture.
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Hertfordshire
Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an…
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Chef de Partie Location: Hitchin, Hertfordshire Salary: Up to £33,000 + Excellent Tips Platinum Recruitment is working in partnership with a highly…
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