Rosette Chef de Partie — Lead a Section & Craft Dishes

Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a kitchen section, preparing, cooking and presenting Rosette-standard dishes. You’ll mentor Commis Chefs and Apprentices while working with the Head Chef to develop new dishes.

The role champions ethical sourcing, teamwork and high-quality hospitality. Join a values-led, award-winning employer offering extensive staff benefits and progression opportunities.

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