Chef De Partie: Fresh Seasonal Menus in 7-Day Kitchen

Thomas Franks Ltd. is seeking a Chef De Partie for a term-time role at a Northampton location. You will join a 7-day operation with shifts 5 over 7 days, cooking from fresh ingredients and following brand standards for pupils and teachers.

Ideal candidates have CDP or junior sous chef experience, a passion for great food, and the ability to work efficiently in a busy kitchen while maintaining high hygiene standards.

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