Chef de Partie: Fresh Seasonal Menus, School Kitchen

Thomas Franks Ltd is seeking a Chef De Partie for a busy kitchen near Henley-on-Thames. This 46-week role is a full-time, 40-hour per week position, with paid holidays and on-site facilities including parking.

The operation runs seven days a week with a 5-out-of-7 work pattern and a focus on fresh, seasonal ingredients. Ideal candidates will have CDP or junior sous chef experience, a passion for quality food, and the ability to contribute to bespoke menus while maintaining high standards of

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