Chef de Partie – Fresh School Catering | Bristol, 5/7 Days

Thomas Franks Ltd is seeking a talented Chef De Partie to join our team at one of our prestigious Bristol locations. You will work in a fast-paced kitchen, preparing fresh seasonal ingredients and following our bespoke menus.

You should have CDP or junior sous chef experience, be a team player, and able to manage portions and costs while delivering high standards of food hygiene and customer service. We offer a supportive environment, training, and long-term career progression.

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