Thomas Franks Ltd in Henley-on-Thames is seeking a Chef De Partie to join our busy school kitchen team. You will work in a fast-paced environment, produce meals from scratch using fresh seasonal ingredients, and contribute to bespoke menus for pupils and staff.
You should have CDP or junior sous chef experience, enjoy teamwork, manage portions and food cost, and be comfortable following hygiene standards. The role covers 46 weeks with 5.6 weeks holiday, 5 days out of 7, and includes on-site
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