Thomas Franks Ltd is seeking a Catering Manager to lead the team at its Musselburgh site, delivering high-quality food and service for students and staff. You will work closely with the Head Chef and Operations Manager to ensure daily catering runs smoothly, within budget and in line with the company standards.
You will manage day-to-day operations, develop the dining offer and monitor quality, safety and compliance across the site, including special dietary requirements and peak periods.
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Musselburgh
Thomas Franks Ltd is seeking a Catering Manager to lead the team at its Musselburgh site, delivering high-quality food and service for students and…
Musselburgh
An independent boarding and day school for boys and girls aged 4 to 18 in Musselburgh, Scotland. Catering for 350 students and teachers daily.
Hindhead
Thomas Franks Ltd in Hindhead is seeking a Chef Manager to lead the catering team in daily production and dining services for a school-site operation.
Park Central
Thomas Franks Ltd is seeking an experienced Catering Manager for its Highclare St Pauls site.
Stocksfield
Thomas Franks Ltd is seeking an experienced Chef Manager for our Stocksfield location.
Stocksfield
A co-educational and boarding preparatory school in Stocksfield, Northumberland.
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