Thomas Franks Ltd is seeking an experienced Catering Manager for its Highclare St Pauls site. You will lead the day-to-day production and service for member and staff dining, while managing budgets and developing catering offerings to meet client expectations.
You will oversee operations across the site, ensuring top service standards and food quality, with strong leadership, health & safety compliance, and excellent client communication throughout the business.
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Hindhead
Hindhead is seeking an experienced Chef Manager to lead the site’s catering team, oversee production and service for staff and guests, and work…
Musselburgh
Thomas Franks Ltd is seeking a Catering Manager to lead the team at its Musselburgh site, delivering high-quality food and service for students and…
Musselburgh
Thomas Franks Ltd is seeking a Catering Manager to lead the team at its Musselburgh site, delivering high-quality food and service for students and…
Park Central
A fantastic independent school location at Highclare St Paul's, providing high-quality catering for pupils, staff, and visitors.
Musselburgh
An independent boarding and day school for boys and girls aged 4 to 18 in Musselburgh, Scotland. Catering for 350 students and teachers daily.
Stocksfield
Thomas Franks Ltd is seeking an experienced Chef Manager for our Stocksfield location.
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