Head of School Catering & Hospitality

Thomas Franks Ltd in Hindhead is seeking a Chef Manager to lead the catering team in daily production and dining services for a school-site operation. The role requires strong budget oversight and a focus on food quality and service excellence across multiple dining spaces.

You will collaborate with the operations manager, manage day-to-day operations year-round, and drive improvements in food offers while maintaining high standards and customer satisfaction.

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