Thomas Franks Ltd is seeking an experienced Chef Manager for our Stocksfield location. You will lead the catering team, oversee daily production and service, and work with the operations manager to deliver excellent hospitality and food.
You will manage budgets, ensure quality, and drive customer satisfaction across staff dining and events. A hands-on, energetic leader with strong communication is essential for success.
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Bolton
Thomas Franks Ltd seeks a Senior Chef in Bolton to lead our busy kitchen across school catering operations.
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