The Peninsula Hotels in Greater London is seeking a Food and Beverage Attendant (Commis Waiter) for Brookland's bar, reporting to the Assistant Bar Manager. This role involves supporting high levels of service in an exceptional dining environment created by Michelin-starred Chef Claude Bosi.
Ideal candidates will have a background in fine dining or luxury hotels, showcasing their food and beverage knowledge, time management, and communication skills. The position offers market-leading remuneration and attractive benefits.
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