Pastry Demi Chef de Partie — Fine-Dining Desserts Lead

The Peninsula London is seeking a Pastry Demi Chef de Partie - Brooklands to join our brigade and contribute to the delivery of high-quality dessert and baked offerings within our fine dining restaurant, while overseeing a team of Commis Chefs.

Brooklands will offer contemporary European cuisine under Michelin-starred Chef Director, Claude Bosi, in a space inspired by British aviation and motorsport, with opportunities for growth and a competitive remuneration package.

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