The Peninsula London is seeking a Chef de Partie to support the Head Chef and Executive Chef in leading a brigade within our luxury kitchen. You will be responsible for day-to-day operations and delivering a high-level menu in the Brooklands restaurant, renowned for contemporary European cuisine created by Michelin-starred Chef Director Claude Bosi.
Join our award-winning group and be part of a team that upholds the highest standards of food safety, quality, and guest experience in a five-star
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Cumbria
Platinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de…
Carlisle, Cumbria
Senior Chef de Partie Location: Cumbria Salary: £31,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an…
Liberton
Flexible Workforce Solutions are delighted to be recruiting a Chef de Partie for one of Scotland's most prestigious luxury hotels.
Edinburgh
Chef de Partie Luxury Five-Star Hotel & Award-Winning Restaurant Edinburgh £40,000 OTE | Four-Day Working Week Flexible Workforce Solutions are…
Explore: Chef jobs in London Chef jobs in the UK Specialist jobs in London
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.