Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park. You will oversee kitchen operations, mentor junior chefs, and uphold food safety while driving cost efficiency. This role supports guest satisfaction through high standards and teamwork.
Located at Heythrop Park, part of the Warner Hotels Group, the position offers career development through in-house training and external qualifications with a comprehensive benefits package.
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Chipping Norton
Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards.
Chipping Norton
Warner Hotels in the Cotswolds invites an experienced Sous Chef to join the Heythrop Park culinary team.
Lidstone
Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
OX7 5UE
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set…
West Oxfordshire
Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards.
Chipping Norton
Join our team at Heythrop Park, part of the Warner Hotels Group.
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