Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards. You will oversee service, mentor junior chefs and ensure compliance with food safety and quality controls.
In this role you will manage stock, forecast against occupancy, and control costs to support the Head Chef in delivering exceptional guest experiences within a branded environment.
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Chipping Norton
Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards.
Chipping Norton
Warner Hotels in the Cotswolds invites an experienced Sous Chef to join the Heythrop Park culinary team.
Chipping Norton
Join our team at Heythrop Park, part of the Warner Hotels Group.
Lidstone
Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Lidstone
Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park.
Chipping Norton
Join our team at Heythrop Park, part of the Warner Hotels Group.
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