Warner Hotels in the Cotswolds invites an experienced Sous Chef to join the Heythrop Park culinary team. You’ll oversee daily kitchen operations, train junior staff, and ensure food safety and cost controls to deliver exceptional guest dining experiences.
The role offers £40,974 salary, plus extensive benefits including gym access, discounted meals, a pension, 28 days’ annual leave, and strong opportunities for professional development through in-house and external qualifications.
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Chipping Norton
Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards.
Lidstone
Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Chipping Norton
Join our team at Heythrop Park, part of the Warner Hotels Group.
Chipping Norton
Join our team at Heythrop Park, part of the Warner Hotels Group.
Lidstone
Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park.
West Oxfordshire
Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards.
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