Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards. You will oversee daily kitchen operations, train junior chefs, and ensure top quality and food safety across all stations.
With a focus on cost management and guest satisfaction, you will collaborate with the Head Chef to sustain premium dining experiences within a large branded hotel setting in the Cotswolds.
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Chipping Norton
Warner Hotels in the Cotswolds invites an experienced Sous Chef to join the Heythrop Park culinary team.
Lidstone
Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park.
Lidstone
Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Chipping Norton
Join our team at Heythrop Park, part of the Warner Hotels Group.
Chipping Norton
Join our team at Heythrop Park, part of the Warner Hotels Group.
West Oxfordshire
Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards.
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