Chef de Partie — Fine Dining & Large-Scale Catering

SAINT JOHN BAPTIST COLLEGE IN THE UNIVERSITY OF OXFORD is inviting applications for a Chef de Partie on a fixed term contract of five months in the Oxford kitchens serving Fellows, staff, students, conferences and private events. You will work under Head Chef and Second Chef across all sections to deliver high-quality dishes using fresh, sustainable ingredients.

The role requires experience in fine dining and large-scale catering, with the ability to work independently and as part of a team in a

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