Hospitality Senior Chef De Partie - Monday to Friday

City of London, London

£38000 - £48000/annum Paid Overtime

SENIOR CHEF DE PARTIE - PREMIUM CORPORATE HOSPITALITY

Monday-Friday | 7:00am-3:30pm

Fine Dining | Corporate Events

International Law Firm | City of London

£38,000 PA + PAID OVERTIME | 40 Hour Contract

Are you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings and weekends?

This is a fantastic opportunity to join the hospitality team of a prestigious international law firm, moving into a brand-new site in the heart of the City of London.

You'll be working in a brand-new, state-of-the-art kitchen, delivering high-end corporate hospitality including fine dining lunches, elegant bowl food, VIP hospitality and bespoke corporate events.

This is an opportunity to enjoy a genuine work-life balance while continuing to work with quality food, premium ingredients and high-end hospitality.

THE ROLE

As a Senior Chef de Partie, you'll be a key member of the kitchen brigade, taking ownership of your section and working closely with the Head Chef and Sous Chefs to deliver consistently exceptional food.

This is a hands-on role within a quality-driven environment where creativity is encouraged, standards are high and development is taken seriously.

You'll have the opportunity to:

Take full responsibility for your section and mise en place
Prepare and deliver fine dining and high-end hospitality menus
Work across corporate lunches, VIP hospitality and private events
Deliver bowl food, canapés and bespoke event menus
Work with fresh, seasonal and premium ingredients
Support the Sous Chef and Head Chef during busy services
Contribute ideas to menu development and new food concepts
Help maintain exceptional standards of food quality, presentation and service
Support and mentor junior members of the kitchen team
Develop your skills within a professional and supportive brigadeTHE FOOD & ENVIRONMENT

This is not your traditional contract catering kitchen.

The operation is focused on delivering restaurant-quality food within a premium corporate hospitality environment, with a varied service offering that keeps the role interesting.

You'll be exposed to:

The new site will provide a modern, well-equipped kitchen and an environment where chefs are encouraged to take pride in their work and contribute ideas.

WHAT WE'RE LOOKING FOR

We're looking for an experienced and passionate Senior Chef de Partie, or a strong Chef de Partie ready to take the next step.

You'll ideally have:

Previous experience as a Chef de Partie / Senior CDP
Experience within fine dining, corporate hospitality, contract catering, hotels, events or premium restaurants
Strong knowledge of fresh food and quality ingredients
Excellent section management and organisational skills
High standards of food preparation and presentation
Experience working in a busy, professional kitchen
A genuine passion for cooking and hospitality
Good communication and teamwork skills
A positive attitude and strong work ethic
The confidence and ambition to develop and progressFine dining, Michelin, Rosette, luxury hotel or high-end events experience would be advantageous, but the right attitude and passion for food are equally important.

WHAT'S IN IT FOR YOU?

£38,000 + PAID OVERTIME | MONDAY-FRIDAY

£38,000 salary
Paid overtime
40-hour contract
7:00am-3:30pm
Monday-Friday
Brand-new site and modern kitchen facilities
Premium corporate hospitality environment
Fine dining and high-end event experience
Opportunity to work with VIP clients and guests
Ongoing training and development
Genuine opportunities for career progression
Supportive Head Chef and experienced senior team
Opportunity to contribute to menus and food concepts
Excellent work-life balanceA GREAT MOVE FOR A CHEF LOOKING FOR MORE

If you're currently working in a restaurant, hotel, fine dining or events environment and love what you do but are ready for a better lifestyle, this could be the ideal next move.

You'll get the quality, creativity and standards of a premium kitchen, combined with the stability of a Monday-Friday daytime role.

Equally, if you're already working in corporate hospitality or contract catering and want to step into a more premium, food-led environment, this is a great opportunity to develop your career.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

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