Hospitality Senior Chef De Partie - Monday to Friday

SENIOR CHEF DE PARTIE - PREMIUM CORPORATE HOSPITALITY

Monday-Friday | 7:00am-3:30pm

Fine Dining | Corporate Events

International Law Firm | City of London

38,000 PA + PAID OVERTIME | 40 Hour Contract

Are you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings and weekends?

This is a fantastic opportunity to join the hospitality team of a prestigious international law firm, moving into a brand-new site in the heart of the City of London.

You'll be working in a brand-new, state-of-the-art kitchen, delivering high-end corporate hospitality including fine dining lunches, elegant bowl food, VIP hospitality and bespoke corporate events.

This is an opportunity to enjoy a genuine work-life balance while continuing to work with quality food, premium ingredients and high-end hospitality.

THE ROLE

As a Senior Chef de Partie, you'll be a key member of the kitchen brigade, taking ownership of your section and working closely with the Head Chef and Sous Chefs to deliver consistently exceptional food.

This is a hands-on role within a quality-driven environment where creativity is encouraged, standards are high and development is taken seriously.

You'll have the opportunity to:

• Take full responsibility for your section and mise en place
• Prepare and deliver fine dining and high-end hospitality menus
• Work across corporate lunches, VIP hospitality and private events
• Deliver bowl food, canaps and bespoke event menus
• Work with fresh, seasonal and premium ingredients
• Support the Sous Chef and Head Chef during busy services
• Contribute ideas to menu development and new food concepts
• Help maintain exceptional standards of food quality, presentation and service
• Support and mentor junior members of the kitchen team
• Develop your skills within a professional and supportive brigade

THE FOOD & ENVIRONMENT

This is not your traditional contract catering kitchen.

The operation is focused on delivering restaurant-quality food within a premium corporate hospitality environment, with a varied service offering that keeps the role interesting.

You'll be exposed to:

Fine Dining | Corporate Hospitality | VIP Dining | Events | Bowl Food | Canaps | Seasonal Menus | Bespoke Functions

The new site will provide a modern, well-equipped kitchen and an environment where chefs are encouraged to take pride in their work and contribute ideas.

WHAT WE'RE LOOKING FOR

We're looking for an experienced and passionate Senior Chef de Partie, or a strong Chef de Partie ready to take the next step.

You'll ideally have:

• Previous experience as a Chef de Partie / Senior CDP
• Experience within fine dining, corporate hospitality, contract catering, hotels, events or premium restaurants
• Strong knowledge of fresh food and quality ingredients
• Excellent section management and organisational skills
• High standards of food preparation and presentation
• Experience working in a busy, professional kitchen
• A genuine passion for cooking and hospitality
• Good communication and teamwork skills
• A positive attitude and strong work ethic
• The confidence and ambition to develop and progress

Fine dining, Michelin, Rosette, luxury hotel or high-end events experience would be advantageous, but the right attitude and passion for food are equally important.

WHAT'S IN IT FOR YOU?

38,000 + PAID OVERTIME | MONDAY-FRIDAY

• 38,000 salary
• Paid overtime
• 40-hour contract
• 7:00am-3:30pm
• Monday-Friday
• Brand-new site and modern kitchen facilities
• Premium corporate hospitality environment
• Fine dining and high-end event experience
• Opportunity to work with VIP clients and guests
• Ongoing training and development
• Genuine opportunities for career progression
• Supportive Head Chef and experienced senior team
• Opportunity to contribute to menus and food concepts
• Excellent work-life balance

A GREAT MOVE FOR A CHEF LOOKING FOR MORE

If you're currently working in a restaurant, hotel, fine dining or events environment and love what you do but are ready for a better lifestyle, this could be the ideal next move.

You'll get the quality, creativity and standards of a premium kitchen, combined with the stability of a Monday-Friday daytime role.

Equally, if you're already working in corporate hospitality or contract catering and want to step into a more premium, food-led environment, this is a great opportunity to develop your career.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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