Head Chef: Lead Seasonal Menus, Mentor & Innovate
Egham
BM Caterers is seeking an experienced Head Chef to lead and develop a high-performing kitchen team on a Monday to Friday, 40-hour schedule.
BM Caterers is seeking an experienced Head Chef for a full-time, Monday–Friday role in Reading. You will lead and develop the kitchen team, drive seasonal menus, and partner with site GMs to meet client goals and food innovation standards.
You will engage with customers, monitor GP, and support continuous development through training and workshops. This is a leadership role with a focus on quality, coaching, and customer interaction.
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Egham
BM Caterers is seeking an experienced Head Chef to lead and develop a high-performing kitchen team on a Monday to Friday, 40-hour schedule.
London
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Egham
BM Caterers is seeking an experienced Head Chef to lead and develop a skilled kitchen team, delivering seasonal, balanced menus while maintaining…
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BM Caterers in Greater London is seeking an experienced Head Chef to lead kitchen operations, develop seasonal menus, and drive food quality across…
Egham
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.
Egham
BM Caterers seeks an experienced Head Chef to join our team from mid-November, working Monday to Friday (40 hours per week).
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