Head Chef: Lead Seasonal Menus & Top Kitchen Team (40h)
Egham
BM Caterers seeks an experienced Head Chef to join our team from mid-November, working Monday to Friday (40 hours per week).
BM Caterers is seeking an experienced Head Chef to lead and develop a high-performing kitchen team on a Monday to Friday, 40-hour schedule. You will champion seasonal menus, maintain quality, and drive GP improvements while collaborating with General Managers to align client goals with our foodie culture.
You’ll mentor your team, participate in food innovation forums, and engage with customers to gather feedback and inspire new menu ideas. A pathway for professional development is provided.
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Egham
BM Caterers seeks an experienced Head Chef to join our team from mid-November, working Monday to Friday (40 hours per week).
Egham
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BM Caterers in Greater London is seeking an experienced Head Chef to lead kitchen operations, develop seasonal menus, and drive food quality across…
Egham
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.
Egham
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.
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