BM Caterers seeks an experienced Head Chef to join our team from mid-November, working Monday to Friday (40 hours per week). You’ll recruit, lead and develop your own kitchen team, ensuring our standards are met and GP targets achieved while delivering seasonal, nutritious menus.
You’ll collaborate with General Managers to align our Foodie culture with client goals, participate in professional development, and engage with customers to inspire ideas and maximise sales.
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Egham
We’re a multi award-winning contract catering company, with a team oftrained foodies serving over 45,500 satisfied customers every day.
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