Senior CDP: Craft Seasonal Menus & Lead Kitchen

Hereford Source: WhatJobs
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Thomas Franks Ltd invites applications for a Senior Chef De Partie at our Hereford site. The role covers a 32.5-hour week in a 52-week contract, with a focus on fresh ingredient prep, menu execution, and teamwork across the kitchen.

You will work in a fast-paced environment, supervising juniors and ensuring high standards, food safety, and cost-conscious cooking. A Monday-to-Sunday operation includes on-site meal provisions and benefits. #J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →

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