Senior CDP - Fresh Seasonal Kitchen Lead

Thomas Franks Ltd is seeking a Senior Chef De Partie for a 52-week, full-time, permanent position in Hereford. The role involves working in a busy kitchen, creating dishes from fresh seasonal ingredients, and leading junior chefs.

The operation covers breakfast, lunch and supper with on-site benefits and supportive development opportunities. You will be part of a Monday-to-Sunday hospitality environment, delivering high standards while ensuring food safety and cost control.

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