Thomas Franks in Glastonbury is seeking a talented Chef De Partie to join our team at a prestigious campus. You will work within a fast-paced kitchen, producing from-scratch meals using fresh seasonal ingredients and bespoke menus, with a strong emphasis on quality and brand standards.
You will be an organised chef with a passion for great food, able to work collaboratively in a 52-week operation that serves pupils and educators across multiple meals each day.
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