Crown & Anchor is seeking a Chef de Partie for a live-in role by the harbour with stunning views in Chichester. The successful candidate will work under the Head Chef to deliver quality seafood and British dishes, while maintaining high standards and guest satisfaction.
You will be an active hands-on chef, capable of contributing to new dish ideas, with strong teamwork, planning, and communication skills. The role includes career development opportunities and a supportive kitchen environment.
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Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour.
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