Chef de Partie | Junior Sous Chef
Buckinghamshire
Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growth We're seeking a…
This permanent Chef de Partie position in Horsham offers a competitive salary within a renowned destination gastro pub in West Sussex. Working under a celebrated Head Chef, the successful applicant will help drive an ambitious culinary vision, contributing to seasonal British menus served at lunch and dinner, seven days a week. Key duties include running a section, preparing refined dishes, and upholding consistently high standards as the kitchen pursues further accolades and Michelin recognition. Candidates should demonstrate passion for modern British cooking, strong technical ability, and teamwork. This role suits a skilled professional eager to develop within a kitchen focused on creativity, flavour, and excellence. Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie This is an exceptional opportunity to join a stunning, destination gastro pub in West Sussex, renowned for its outstanding food and ambitious culinary vision. Led by a celebrated Head Chef, the kitchen is entering an exciting phase of development as the team works towards earning further accolades and strengthening its Michelin recognition. The pub showcases the very best of seasonal British cooking, delivering refined, flavour£driven dishes across lunch and dinner, seven days a week. This is far more than a traditional gastro pubandmdash;guests come specifically for the exceptional food, the creativity, and the consistently high standards. If youandrsquo;re passionate about modern British cuisine, thrive in a quality£focused environment, and want to be part of a venue pushing for national recognition, this role offers an outstanding platform for growth and creativity.
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Buckinghamshire
Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growth We're seeking a…
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