Chef de Partie — Live-In at Seaside Pub, Creative Menus

Chichester Source: WhatJobs
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The Crown & Anchor, part of Young's Pubs, in Chichester Harbour invites a skilled Chef de Partie to join a historic 16th-century site with stunning views. This live-in role offers hands-on kitchen leadership, menu development support, and exposure to a busy seasonal kitchen.

You’ll work closely with the Head Chef to craft fresh dishes, mentor juniors, and deliver consistently high quality meals for our guests and events.

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Full job description from WhatJobs. Apply for this role →

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