Pastry Chef De Partie - Monday to Friday

London Source: WhatJobs

£35,000 to £37,000

Pastry Chef de Partie - Fine Dining - Central London

Salary: £35,000 to £37,000
Location: Central London
Hours: Monday–Friday, 40–45 hrs/week, no regular weekends

Keep cooking at a genuinely high level - premium pastry, beautiful presentation, real technical craft - without sacrificing your weekends.

I'm recruiting a talented Pastry Chef de Partie for an exceptional hospitality operation within a prestigious financial institution in Central London.This is a brilliant move for a pastry chef coming from a quality restaurant, hotel or fine dining background who wants to keep cooking at a really high level, with a much better work-life balance.The food here is seriously impressive, with a huge focus on fine dining, premium pastry and beautiful presentation.

Salary & Benefits

£35,000 salary
Monday to Friday operation
Average 40–45 hours per week
No regular weekends
Company pension scheme
Generous holiday allowance
Free meals on duty
Employee wellbeing and support
Training and development
Genuine opportunities to progress

The Operation

Dedicated entirely to premium client dining and hospitality.
54 private dining and meeting rooms.
18 formal dining rooms.
Around 40–50 fine dining covers daily.
Larger events for up to 200.
Fine dining lunches, breakfasts, meetings and events.
Usually 2–3 evening services each week.

The Role

Produce refined plated desserts, pastries and petit fours.
Work across fine dining and high-end hospitality.
Use quality, seasonal ingredients.
Deliver consistently beautiful presentation.
Contribute ideas to new desserts and menus.
Work alongside a talented and experienced culinary team.

About You

Pastry Chef de Partie or strong Demi Chef de Partie.
Restaurant, luxury hotel or fine dining background.
Strong pastry skills and attention to detail.
Genuinely passionate about pastry and desserts.
Reliable, organised and keen to develop.

If you love serious pastry but would quite like your weekends back, this gives you the best of both worlds - high-end food, a brilliant environment and a much better lifestyle.

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