A multi outlet luxury Town hotel, that offers high quality, award winning 2AA Rosette dining along with along with less formal and relaxed dining is seeking a Pastry Chef de Partie to join its brigade of chefs in the separate Pastry Kitchen. In this role of Pastry Chef de Partie you will have a varied role preparing desserts, breads, and pastry items for the restaurants, banqueting department and afternoon teas.
A Pastry Chef de Partie who has a minimum of two years experience in a similar role within a high-end hotel or fine dining environment with solid understanding of excellence in customer service. Needs to have a strong foundation in classical & modern patisserie, and be skilled in plated desserts, afternoon tea items, breads and petit fours.
Visa sponsorship: We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.
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