Shanghai Me is looking for a passionate **Pastry Chef de Partie** to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.
Working alongside the Pastry Sous Chef and senior kitchen team, you’ll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen.
What We Offer
**£16.75 per hour + tips**
Excellent career progression
Ongoing training and development
Staff meals and dining discounts
The opportunity to work within a growing international hospitality group
What You'll Do
Prepare and present high-quality pastries and desserts in line with Shanghai Me standards
Run your pastry section efficiently during service
Complete daily mise en place and ensure all preparations are ready for service
Maintain exceptional attention to detail, consistency and presentation
Follow all hygiene, food safety and kitchen procedures
Support junior chefs and contribute to a positive team culture
Assist with new dishes, seasonal menus and menu development when required
What We’re Looking For
Previous experience as a **Chef de Partie within a pastry section** in a luxury restaurant, five-star hotel or premium hospitality environment
Strong pastry and dessert-making skills
A genuine passion for pastry, creativity and high-quality presentation
Excellent organisation and the ability to work efficiently under pressure
A positive attitude, strong work ethic and team-focused approach
Commitment to delivering exceptional food and maintaining the highest standards
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