Chef De Partie - Venues & Events

London Source: WhatJobs

£35,000

Chef de Partie - Fine Dining & Events - Central London

Salary: £35,000
Location: Central London
Hours: 40 hours | Predominantly Monday-Friday | TOIL

£35,000, predominantly Monday-Friday, Christmas off AND an incredible pension? This is a pretty rare Chef de Partie package.

I'm recruiting a Chef de Partie for a prestigious private events and hospitality venue in Central London , delivering beautiful fine-dining food for corporate events, weddings, banqueting and private dinners.

This is a brilliant move for a CDP who wants to keep cooking at a high level, but with far better benefits and work-life balance than you'd typically find in restaurants or hotels.

Salary & Benefits

£35,000 salary
40-hour contract
Predominantly Monday-Friday
26 days holiday + bank holidays
Holiday increases with service up to 31 days
Closed over Christmas , separate from your holiday allowance
Pension contribution of up to 18%
Private medical insurance after probation
Life insurance at 4x salary
Income protection
Season ticket loan
TOIL for additional hours

The Operation

Premium private events and hospitality.
Fine dining-led food offer.
Corporate events, weddings and award dinners.
Four private dining and event spaces.
Events ranging from intimate dinners to around 270 guests.
Exclusive events model, allowing the kitchen to focus on one event at a time.

The Role

Work alongside the Head Chef and experienced kitchen brigade.
Produce high-quality fine dining and event food.
Take ownership of your section through prep and service.
Support banqueting and private events.
Maintain excellent presentation and consistency.
Manage deliveries, storage, rotation and food safety.

About You

Chef de Partie or strong Demi Chef de Partie.
Fine dining, luxury hotel, private members' club or premium events background.
Strong fresh-food cooking skills.
Level 3 Food Hygiene & Safety.
Calm under pressure with excellent attention to detail.
Reliable, organised and passionate about food.

There will be occasional evening and weekend events , so some flexibility is needed, but for a chef who wants fine-dining food without the usual fine-dining lifestyle , the overall package is seriously impressive.

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