Head Chef - Events & Production - High-Volume Catering - Central London
London
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
Salary: £60,000 to £63,000
Location: Central London
Hours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
I'm recruiting a Production Head Chef for a major London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events.
This is a sizeable operation with £5m+ annual food sales , so we're looking for someone who genuinely understands production at scale – strong on food, people, organisation and the numbers behind a successful kitchen.
If you're a high-volume Head Chef looking for a £62,500 London role with predominantly weekday working, a major operation to lead and plenty of scope to make an impact, this is a fantastic one.
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London
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
London
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
London
Love the creativity of events but want more structure around your working week?
London
Love the creativity of events but want more structure around your working week?
London
Love creating exceptional food, but want a more structured Monday–Friday working week?
London
COREcruitment is seeking a Production Head Chef for a high-volume central London operation.
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