Head Chef - Premium Events & Production
London
Love the creativity of events but want more structure around your working week?
Salary: £60,000-£65,000
Location: South-West London
Hours: Around 80% Monday-Friday | Typically 8am-4/5pm
Love the creativity of events but want more structure around your working week?
I'm recruiting a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.
This is a production-led Head Chef role with plenty of variety – overseeing everything from canapés and bowl food through to plated dining and live events.
There can be 1-2 evening events per week during busier periods , but additional hours are balanced through TOIL.
This is a brilliant opportunity for a strong kitchen leader who wants £60,000-£65,000, predominantly Monday-Friday hours and exposure to premium events without needing to come directly from an events background.
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