Head Chef
Highlands
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets.
Head Chef – Events & Production - High-Volume Catering - Central London
Salary: £60,000 to £63,000
Location: Central London
Hours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
I'm recruiting a Production Head Chef for a major London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events.
This is a sizeable operation with £5m+ annual food sales , so we're looking for someone who genuinely understands production at scale - strong on food, people, organisation and the numbers behind a successful kitchen.
If you're a high-volume Head Chef looking for a £62,500 London role with predominantly weekday working, a major operation to lead and plenty of scope to make an impact, this is a fantastic one.
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Highlands
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets.
Inverness, Highlands
Head Chef - £55k+ Package Outskirts of Inverness - Independent Hotel Owner Passionate Chef required Assist in leading a high-volume hotel kitchen…
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