COREcruitment is seeking a Production Head Chef for a high-volume central London operation. You will lead a busy production kitchen supporting multiple food outlets, hospitality and events with a focus on quality, cost control and schedule adherence.
The role focuses on planning high-volume production, managing a large brigade, and ensuring food safety and consistency across outlets. Daytime hours, with a strong emphasis on Monday–Friday work patterns.
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London
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
London
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
London
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
London
Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?
London
Love creating exceptional food, but want a more structured Monday–Friday working week?
Highlands
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets.
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