BaxterStorey in Edinburgh, EH12 9SB, is seeking an Event & Hospitality Sous Chef to join a busy kitchen on a Monday to Friday rota. You will lead food preparation, station management, and ensure food safety to the highest standards.
You will collaborate with the head chef, develop menus, and mentor junior staff. The role offers a salary of £36,000 per annum and a comprehensive benefits package including holidays, pension, and training opportunities.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
London
Chef de Partie & Sous Chef - Prestigious Events Company Location: London Hours: 45 hours per week Salary: £36000- £45000 Chef de Partie - from…
Queen Street
Flexible Workforce Solutions are delighted to be recruiting for an experienced and passionate Sous Chef to join a highly regarded boutique hotel in…
London
24 week's enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift.
London
We are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of…
W6, Addison, Greater London
Sous Chef – Prestigious Independent School Hammersmith, West London £41,000 – £43,000 per annum Permanent | Full-Time | Monday–Friday An excellent…
Cheltenham
Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development.
Explore: Chef jobs in Edinburgh Chef jobs in the UK Specialist jobs in Edinburgh
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.