Chef de Partie & Sous Chef - Prestigious London Events

Chef de Partie & Sous Chef - Prestigious Events Company

Location: London
Hours: 45 hours per week
Salary: £36000- £45000

Chef de Partie - from £36,000 per annum
Sous Chef - from £45,000 per annum

We are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of the most prestigious venues in London.

This is a fantastic opportunity for chefs who enjoy working in a high-quality events environment and want the opportunity to work across a variety of impressive London venues and events.

Chef de Partie - £36,000+

As a Chef de Partie, you will work as part of a talented kitchen team, preparing and producing high-quality food for a wide range of prestigious events.

Key responsibilities:

• Preparing and cooking high-quality dishes to a consistently high standard
• Working across different sections of the kitchen
• Supporting the senior kitchen team during busy services
• Ensuring excellent food presentation and quality
• Maintaining high standards of food hygiene, health and safety
• Working efficiently during large-scale events and busy service periods
• Supporting the smooth running of the kitchen and maintaining a clean and organised workspace

The ideal Chef de Partie:

• Previous experience as a Chef de Partie in a quality restaurant, hotel, events or contract catering environment
• Good knowledge of food preparation and cooking techniques
• Strong attention to detail
• Able to work well under pressure
• Reliable, organised and a good team player
• Passionate about food and maintaining high standards

Sous Chef - £45,000+

We are also looking for an experienced Sous Chef to support the senior kitchen team and help deliver exceptional food across a variety of prestigious events and venues.

Key responsibilities:

• Supporting the Head Chef with the day-to-day running of the kitchen
• Leading and motivating the kitchen team during service
• Preparing and producing high-quality food to excellent standards
• Ensuring consistency across events and menus
• Helping with food preparation, ordering and stock control
• Maintaining excellent food hygiene and health & safety standards
• Ensuring the kitchen operates efficiently during busy events
• Supporting the Head Chef with menu preparation and kitchen organisation

The ideal Sous Chef:

• Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step
• Experience within events, hotels, restaurants or high-end contract catering
• Confident leading a kitchen team during busy services
• Strong organisational and communication skills
• High standards of food quality and presentation
• Calm and professional under pressure
• Passionate about hospitality and delivering excellent food

What's on offer?

• Chef de Partie salary from £36,000
• Sous Chef salary from £45,000
• 45 hours per week
• Opportunity to work at some of London's most prestigious venues
• Work with a well-known and established events company
• Variety of events and venues
• Professional kitchen environment
• Excellent opportunity for career development

If you are an experienced Chef de Partie or Sous Chef looking for an exciting opportunity within the London events industry, we would love to hear from you.

Apply now with your CV to be considered for this opportunity.

INDLP

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