Global Accounts and Retention Director/Manager (Spanish speaker required)
London
Food waste costs the world over $1 trillion a year.
Food waste costs the world over $1 trillion a year. At Winnow, we’re on a mission to change that - bringing AI-powered technology into hospitality kitchens to help eliminate waste at scale, with an ambition to save our clients $1 billion annually. We started in London in 2013 with a simple belief: technology could make kitchens smarter and food systems more sustainable. Today that belief has grown into a global team spanning the UK, Romania, Dubai, Shanghai, Singapore, Malaysia, North America, and Mexico, working across 90+ countries and 3,500+ sites. We’re proud of the results we help our clients achieve. Names like IKEA, Hilton, Accor, Marriott, IHG, Compass Group, Iberostar, and Mandarin Oriental trust us to cut their food waste by over 50% on average - and when our technology is fully adopted, it reduces pre-consumer waste by 50-70% and delivers food cost savings of 2-8%. We’re building something that matters, and the people who thrive here feel that every day. We’re proud to have been named one of The Sunday Times Best Places to Work and ranked #4 in the FoodTech ) - recognition of both our innovation and our commitment to building a purpose-led company where people can make a real difference.
The Global Accounts and Retention Director owns two things: our largest customer relationships, and the standard that keeps every other customer. On accounts, the role owns the end to end commercial relationship and growth strategy for our top global accounts. It is the single point of accountability on those named accounts: the account plan, expansion, renewal, and a consistent senior relationship. Regional teams continue to own local delivery. On retention, the role owns the group standard: how account health is measured, how ownership is assigned across the customer lifecycle, and how renewals are planned. This is a senior, hands on role. The person builds the relationships, the account plans and the standard personally, operating as an individual contributor rather than through a team.
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Food waste costs the world over $1 trillion a year.
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Food waste costs the world over $1 trillion a year.
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