Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.
Job Purpose
We are looking for a friendly and reliable Supervisor to join our team, the Supervisor ensures the smooth daily operation of the day by leading the team, maintaining high-quality service standards, and ensuring a welcoming atmosphere. They act as the "manager on duty," supporting staff, managing inventory, and handling customer needs to drive profitability and customer loyalty.
Key Responsibilities & Duties
1. Operational Leadership
Oversee daily opening and closing procedures, ensuring the premises is secure, clean, and ready for business.
Manage staff workflow, delegating tasks effectively to optimize service during peak hours.
Ensure all equipment (espresso machines, grinders, brewers) is properly functioning, and report maintenance issues promptly.
Enforce company policies, safety procedures, and health regulations.
2. Staff Training & Supervision
Train new hires and provide ongoing coaching to baristas on drink preparation, customer service, and POS operations.
Motivate the team to maintain high energy and provide friendly, "nothing is too much trouble" service.
Assist in creating employee rotas and ensuring adequate coverage for shifts.
3. Customer Service & Product Quality
Act as the primary point of contact for resolving customer queries and complaints promptly.
Uphold quality standards for all coffee beverages, food, and products served.
Foster a welcoming and inclusive environment for all guests.
4. Inventory & Financial Management
Perform stock checks and assist with ordering inventory (coffee, milk, pastries, takeaway supplies) to minimize waste.
Manage cash handling, including auditing cash drawers, reconciling daily sales, and preparing bank deposits.
Maximize catering sales by ensuring attractive merchandising of food items.
Qualifications & Skills
Experience: Minimum 1–2 years in a fast-paced café, restaurant, or retail environment, with previous supervisory experience preferred.
Barista Skills: Proven proficiency in operating commercial espresso machines and preparing specialty coffee drinks.
Leadership: Strong communication skills with the ability to lead, motivate, and coach a team.
Customer Service: Exceptional interpersonal skills and the ability to handle conflict resolution professionally.
Technical: Experience with POS systems and basic math skills for cash management.
Flexibility: Availability to work flexible hours, including weekends, holidays, and early mornings.
Physical Requirements
Ability to stand and walk for long periods (up to 8 hours).
Ability to lift up to 30-50 lbs (milk crates, coffee bags, etc.).
Eligibility to work in the UK
Why Join Us? Our Benefits:
50% staff card to use on shift and with friends & family!
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