Sous Chef
Oxford
An experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City.
A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production. With at least 2 years in a similar role, the ideal candidate will have a proven track record at Rosette level. Responsibilities include overseeing food safety and HACCP compliance while working closely with the Head Chef. This is an exciting opportunity to join a passionate and ambitious team.
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Oxford
An experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City.
Oxford
An experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City.
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