Sous Chef – 5* Luxury Hotel/Fine Dining

Sous Chef – 5* Luxury Hotel

Up to £50,000 + Excellent Benefits
3 Days Off | Fine Dining | French/Modern British Cuisine

An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team of a prestigious 5-star luxury hotel, home to a highly regarded 2 Rosette restaurant.

This is a fantastic opportunity for a passionate chef who enjoys working with exceptional ingredients and delivering high-quality, refined cuisine within a professional but friendly team.

What’s on offer:

• Salary of up to £50,000, depending on experience
• 3 days off per week
• Working pattern of 3 double shifts + 1 single shift
• Excellent benefits package
• Opportunity to work within a prestigious 5-star luxury hotel
• 2 Rosette restaurant
• Friendly and supportive kitchen team
• High-quality ingredients and excellent culinary standards
• Genuine opportunities to develop and progress

About you:

Previous experience as a Sous Chef within a high-end hotel, restaurant or fine dining environment

• Essential: strong fine dining experience
• Essential: French cuisine experience
• Passionate about food, quality and presentation
• Strong knowledge of kitchen operations and team management
• Professional, organised and able to work well under pressure
• A positive and hands-on approach

If you’re looking for a high-end Sous Chef position with an excellent work-life balance, great benefits and a friendly team, we’d love to hear from you.

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