Kitchen Manager

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Up to £30,000 per annum + generous tips + benefits

Our client, a well-established family-run catering establishment, is seeking an experienced Kitchen Manager to lead their culinary team with energy and vision. If you excel at setting high standards and fostering a positive kitchen culture, they’d love to meet you!

Position Overview

As the Kitchen Manager, you will play a crucial role in maintaining their reputation for exceptional homemade food and outstanding service. You will lead and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations. Your passion for food and dedication to creating a supportive work environment will be key to their continued success.

Responsibilities

• Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
• Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
• Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
• Manage health and safety regulations, maintaining a clean, organised kitchen environment
• Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
• Manage kitchen staff rotas to ensure optimal coverage and work-life balance

Requirements

• Demonstrated experience leading teams in a high-paced kitchen setting
• Positive, proactive attitude, committed to a high-morale and supportive work environment
• Strong communication and leadership skills, with an ability to motivate and develop your team
• Highly organised, with a focus on consistency and efficiency
• Passionate about food, with an eye for detail and dedication to exceptional quality

Benefits include:

• Competitive salary with tips, reflecting your expertise and commitment
• Balanced 4-day workweek, allowing more time for life outside of work
• 22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year’s Day off
• Opportunities for growth and advancement in a supportive, collaborative environment

If you’re ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.

At KHR, we take care to ensure your CV is well-formatted, free of spelling and grammar errors, and up to date before you submit. If you wish to highlight specific qualifications, skills, or experience, please include a cover letter or a preface page. If your CV contains heavy graphics, please also submit a clean Word copy. Thank you.

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