Chef jobs in Sittingbourne

Live chef roles in Sittingbourne, with South East salary benchmarks.

Search chef jobs in Sittingbourne

16 live roles in Sittingbourne

Junior Sous Chef

Sittingbourne

£19,055,000–£38,110,000

We’re hiring a Junior Sous Chef to be part of the kitchen team at Sentado Lounge, a local café bar.

Hospitality & Catering
1 week ago Apply on WhatJobs

Chef

Sittingbourne

See advert for pay

We’re hiring Chefs to join the kitchen team at Sentado Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026.

Hospitality & Catering
2 weeks ago Apply on WhatJobs

Catering Assistant

Sittingbourne

See advert for pay

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than…

Hospitality & Catering
3 weeks ago Apply on WhatJobs

Chef hiring in Sittingbourne: the numbers

  • 16 live chef roles in Sittingbourne right now.
  • Advertisers with the most recent openings: Loungers (4), KHR - Recruitment Specialists (3), Artemis Clarke Ltd (2), Barchester Healthcare (2), Cook Trading Limited (2).
  • Newest advert posted 5 October 2026.

Counted from the adverts on this board, refreshed hourly. Advertised pay is what employers state, not a market survey.

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Chef salary in South East

£32,875 – £37,375 (median £35,000 · 25th–75th pct)

How this figure was built. Based on 8 live advertised salaries for this role and region.

Methodology: medians reconcile live advertised UK salaries for this role and region; 25th–75th percentiles are shown only where at least 5 live salaried listings back them. They are measured or omitted, never interpolated. Rows marked indicative are anchored to our curated 2026 baseline ranges until enough live data accrues. Listings advertising an implausible annual figure (a mislabelled hourly or daily rate) are excluded rather than converted, because converting one means guessing the hours behind it.

Market view. Kitchen porters and commis chefs sit below the band (£23,000–£28,000), chefs de partie anchor it, sous chefs sit in the middle and head and executive chefs above (£45,000–£70,000). Hotels, contract catering and care homes pay less than fine dining but offer better hours; tips and live-in accommodation change the real picture.
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