Kitchen Supervisor

Overview

Our client is a family-run restaurant in Sittingbourne specialising in brunch, lunch and afternoon teas. They blend delightful homemade fare with a stunning setting utilising local and artisan suppliers. If you are looking for the next step in your catering career, they’d love to hear from you!

Responsibilities

• Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
• Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
• Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
• Manage health and safety regulations, maintaining a clean, organised kitchen environment
• Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
• Manage kitchen staff rotas to ensure optimal coverage and work-life balance

Requirements

• Demonstrated experience leading teams in a high-paced kitchen setting
• Positive, proactive attitude, committed to a high-morale and supportive work environment
• Strong communication and leadership skills, with an ability to motivate and develop your team
• Highly organised, with a focus on consistency and efficiency
• Passionate about food, with an eye for detail and dedication to exceptional quality

Benefits

• Competitive salary with tips, reflecting your expertise and commitment
• Balanced 4-day workweek from 7.30am – 5.30pm (40hpw), allowing more time for life outside of work
• 22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year’s Day off
• Opportunities for growth and advancement in a supportive, collaborative environment

If you’re ready to lead this passionate culinary team, apply now. The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.

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