Luxury Pastry Chef de Partie — Multi-Concept Estate

Estelle Manor is seeking a detail-driven Pastry Chef de Partie. This role involves creating exceptional pastries across diverse dining concepts and ensuring high food safety standards. Applicants should have experience in luxury hospitality, a passion for creating memorable guest experiences, and a strong technical skillset in pastry production. Competitive salary based on a 45-hour contract, plus gratuities and service charge, along with various employee perks.
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